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Geronimo Carlo Ramos

San Francisco Bay Area

Scallops in half shells topped with roe, dill, and blood orange slices, served with green herb foam on a ceramic plate, held by hands over a wooden surface.

Peruvian Scallop Crudo

Seared steelhead with garnishes and seaweed and rice on the side with avocado and cucumber

Torch-Seared Steelhead Sushi Date Night

Pan-Seared Branzino with Brown Butter and Blood Orange | Regenerative Seafood Recipe

Pan-Seared Branzino with Brown Butter and Blood Orange | Regenerative Seafood Recipe

Sardines in tomato sauce on a beige plate

Ginisang Sardinas (Sautéed Sardines)

Tinolang Tahong (Mussels in Ginger Broth)

Tinolang Tahong (Mussels in Ginger Broth)

Hands holding a turquoise ceramic bowl of golden-orange chicken sotanghon soup with translucent noodles, sliced carrots, and green scallions garnish on a wooden cutting board.

Chicken Sotanghon Soup (Pressure Cooker, Gluten Free)

Golden-brown lumpia drizzled with honey and sesame seeds on a white plate, held by hands

Queso de Bola Guava Lumpia with Sesame Honey Drizzle

Pancit bihon on a large plate, garnished with green onions and lemon wedges.

Pancit Bihon (Filipino Rice Noodles)

Tortilla Española (Whole30, Dairy Free)

Snacks & Appetizers

Tortilla Española (Whole30, Dairy Free)

Silver fish on orange spread atop sesame bread, served on a gray plate—a rustic and refined appetizer with vibrant colors.

Snacks & Appetizers

Pan con Tomate with Boquerones

Nilagang Baka (Instant Pot or Stovetop)

Nilagang Baka (Instant Pot or Stovetop)

Pork Hamonado (Paleo)

Pork Hamonado (Paleo)