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Restaurant Guide

Soy and sake braised abalone plated at Cultured Abalone Farm in Goleta, California

Where I Ate in Santa Barbara, and the Farm That Stole the Trip

Holbox sea urchin ceviche Los Angeles Michelin star sustainable seafood

Best Restaurants in LA: 9 Spots Worth the Drive

Chef Geronimo Ramos holding a fresh anchovy on the San Francisco waterfront.

The SF Sustainable Seafood Guide: Where the Sourcing Actually Holds Up