Geronimo Cooks
  • About
  • Recipes
  • Articles
  • Essentials
Sign in Subscribe

sustainable seafood

Filipino-American chef holding a wild gaper clam at Bodega Bay tidal flat, California coast.
Articles

How to Go Clamming in California: A Chef's First Time

Scallops in half shells topped with roe, dill, and blood orange slices, served with green herb foam on a ceramic plate, held by hands over a wooden surface.
Recipes

Peruvian Scallop Crudo

Seared steelhead with garnishes and seaweed and rice on the side with avocado and cucumber
Recipes

Torch-Seared Steelhead Sushi Date Night

  • Submit a Dish
  • Instagram
Rooted Table LLC © 2026