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sustainable seafood

Shuck Your Own Thursdays at Hog Island: A Chef's Guide to Tomales Bay

Shuck Your Own Thursdays at Hog Island: A Chef's Guide to Tomales Bay

Miso glazed California king salmon collars in a ceramic bowl, topped with sesame seeds and scallions

Miso Glazed Salmon Collar in the Air Fryer

Holbox sea urchin ceviche Los Angeles Michelin star sustainable seafood

Best Restaurants in LA: 9 Spots Worth the Drive

Chef Geronimo Ramos holding a fresh anchovy on the San Francisco waterfront.

The SF Sustainable Seafood Guide: Where the Sourcing Actually Holds Up

Filipino-American chef holding a wild gaper clam at Bodega Bay tidal flat, California coast.

How to Go Clamming in California: A Chef's First Time

Scallops in half shells topped with roe, dill, and blood orange slices, served with green herb foam on a ceramic plate, held by hands over a wooden surface.

Peruvian Scallop Crudo

Seared steelhead with garnishes and seaweed and rice on the side with avocado and cucumber

Torch-Seared Steelhead Sushi Date Night