Check out the goods 👇
I got an inside look at the Cultured Abalone Farm in Goleta, one of two abalone farms left in California. Here's how they raise sustainable red abalone, what it tastes like, and how to visit or order direct.
Noma Projects just opened their first US store in Silver Lake and most people have no idea it exists. Here's what's inside, who they chose to collaborate with locally, and why it closes June 26.
A Korean rice bowl built around a four-month porcini ferment from Noma's test kitchen. Oyster mushrooms, seasonal vegetables, runny egg, gochujang cep tamari sauce.
A local chef's guide to San Francisco's best sustainable seafood restaurants, with verified sourcing credentials, reservation links, and what to order at each one.
A Filipino-American chef goes clamming for the first time in Bodega Bay with Team USA competitive fishing champion Annie Nagel. What I learned about wild clams, bivalves, fresh chowder, and why this kind of eating matters.
