Sign in Subscribe

Geronimo Carlo Ramos

San Francisco Bay Area

Geronimo in front of the noma projects LA shop

Inside Noma Projects' Silver Lake Store: What the World's Best Restaurant Chose When They Went Local

Bibimbap bowl with spinach, mushrooms, sprouts, egg, sauce, and green onions and carrot.

Bibimbap with Cep Tamari (Noma Projects)

Chef Geronimo Ramos holding a fresh anchovy on the San Francisco waterfront.

The SF Sustainable Seafood Guide: Where the Sourcing Actually Holds Up

Filipino-American chef holding a wild gaper clam at Bodega Bay tidal flat, California coast.

How to Go Clamming in California: A Chef's First Time

Chef Geronimo Ramos holding the New West KnifeWorks 8-inch Cadet and Sunburst Fillet Knife at the St. Helena store

New West KnifeWorks Review: The Last Knife You'll Ever Have to Buy

Scallops in half shells topped with roe, dill, and blood orange slices, served with green herb foam on a ceramic plate, held by hands over a wooden surface.

Peruvian Scallop Crudo

Seared steelhead with garnishes and seaweed and rice on the side with avocado and cucumber

Torch-Seared Steelhead Sushi Date Night

Pan-Seared Branzino with Brown Butter and Blood Orange | Regenerative Seafood Recipe

Pan-Seared Branzino with Brown Butter and Blood Orange | Regenerative Seafood Recipe

Sardines in tomato sauce on a beige plate

Ginisang Sardinas (Sautéed Sardines)

Tinolang Tahong (Mussels in Ginger Broth)

Tinolang Tahong (Mussels in Ginger Broth)

Hands holding a turquoise ceramic bowl of golden-orange chicken sotanghon soup with translucent noodles, sliced carrots, and green scallions garnish on a wooden cutting board.

Chicken Sotanghon Soup (Pressure Cooker, Gluten Free)

Golden-brown lumpia drizzled with honey and sesame seeds on a white plate, held by hands

Queso de Bola Guava Lumpia with Sesame Honey Drizzle